“There’s a Mexico that very few in other parts of the world know. It’s my purpose to share it with them through my food.”
1-Michelin Stars Earned
Award Winning Restaurants
First Mexican Chef To Earn a Michelin Star
The Mind Behind it all.
Born in Huitzuco, Guerrero, Mexico in 1970, Carlos discovered his passion for cooking alongside his mother, Doña Teté. At 19, he moved to Chicago, where he worked his way up from dishwasher to chef de cuisine, mastering French technique while remaining deeply connected to his Mexican roots..
Explore The Concepts
Discover Chef Carlos Gaytán’s award-winning restaurants, where tradition meets innovation in every dish.
Ha’ - Xcaret MX
The first restaurant in Xcaret to be awarded a Michelin Star. Also honored with 5 AAA Diamonds for its exceptional service.
Tzuco - Chicago, IL
Contemporary Mexican restaurant in Chicago, blending traditional flavors with French technique. Inspired by the rich heritage of Huitzuco, Guerrero, it offers a culinary journey rooted in storytelling, seasonality, and thoughtful design.
Paseo - Disneyland, CA
Modern Mexican restaurant in Downtown Disney District, celebrating Mexico’s rich culinary heritage through bold flavors and vibrant design.
Céntrico - Disneyland, CA
Lively open-air Mexican cantina in Downtown Disney District, offering authentic dishes and handcrafted cocktails in a vibrant, welcoming courtyard inspired by the flavors and spirit of Mexico.
Tiendita - Disneyland, CA
Fast casual Mexican street‑food spot in Downtown Disney District offering tacos, burritos, bowls, quesadillas, esquites and more — all freshly prepared and served via friendly counter service or self‑service kiosks for dining on the go.
Recent Reviews
Ha'
Wonderful atmosphere and the service was excellent, the staff really went above and beyond. The food was exceptional! I have a dairy allergy and the kitchen ensured I had every course without dairy. Cannot recommend enough!
Ha'
What a great experience! We went to Tzuco for a work dinner and had a fabulous time. The menu is so diverse and unique, most of us ordered different dishes and tried each other’s. The queso fundito and the octopus apps were my favorite, and my salmon main was cooked to perfection.
Tzuco
Went Tzuco for the first time and had an incredible meal and experience. Our server Amilcar was fantastic, great insight and recommendations. Definitely recommend trying Tzuco out, and would happily return to try more wonderful dishes!
Tzuco
The service is super nice, restaurant has a beautiful look, very clean and amazing food! Will definitely be going here again when we are at Disneyland! I had their enchiladas and Brussels sprouts! I loved the enchiladas so much!
Paseo
If you want to take an full sensory experience through Mexican cuisine from Michelin-starred Chef Carlos Gaytán this is your place! We were blown away by the creative mind of his team and how they could elevate rustic and what would have been humble dishes into works of art and excellent representations of an amazing culture!
Paseo
Fantastic high quality Mexican take out with affordable prices. The chiliquiles and egg/carne asada breakfast burrito were great, at half the price of all the other restaurants in this complex! Do yourself a favor and go here and eat on a bench or bring into the park!
Tiendita
We stopped by for drinks around brunch time and had a fantastic experience! Our server, Cece, was amazing — attentive, cheerful, and friendly, even taking the time to chat with us. She made our casual outing even more enjoyable and helped create a relaxing atmosphere right here in Downtown Disney!
Centrico
It is the second time I attend this experience and I love it is so special and unique would always return the service is very welcoming the quiet atmosphere the prices are worth it and the perfect times